Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled shiitake & cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Shiitake & Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Shiitake & Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled shiitake & cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Shiitake & Cheese:
- Take *Note: You can cook as many Shiitake as you want. Today I had 6 Shiitake in a packet, so I cooked 6. Alter the amount of other ingredients accordingly
- Get 6 meaty Shiitake Mushrooms *stems trimmed
- Get 1/4 teaspoon Oil to grease the tray
- Get 1/2 teaspoon Soy Sauce
- Make ready 1/2 teaspoon Sake (Rice Wine)
- Make ready Grated Tasty Cheese OR Pizza Mix
- Take Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Instructions to make Grilled Shiitake & Cheese:
- Combine Soy Sauce and Sake (Rice Wine) in a small bowl. *Note: You make 1 teaspoon sauce mixture and this will be enough for 6 Shiitake.
- Line a baking tray with a sheet of foil and apply a small amount of Oil. Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. Cover with some grated Cheese.
- Grill for 5-6 minutes or until Shiitake are cooked and cheese is slightly browned. I used a mini toaster oven.
- Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
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