Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, belizean chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Belizean Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Belizean Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have belizean chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Belizean Chicken:
- Take 20 Boneless Chicken Thighs (fat trimmed and rinsed)
- Prepare 2 tbs Annatto paste or ground seeds
- Make ready 1 tsp cumin
- Get 2 tbs ground garlic
- Get 1 tsp ground black pepper
- Get 1 tsp onion powder
- Get 1/3 cup Worcestershire sauce
- Make ready 10-12 oz Beef broth or chicken Bouillon/Beef-Chicken base Base with the eqivalant in water
- Take 2 tbs white flour
Instructions to make Belizean Chicken:
- Note: Annatto paste can be found at most mexican markets in small packs or you can order it on amazon. Look for "El Yucateco Paste Achiote".
- Mix all above ingredients in a blender.
- Pour the mix in a sealed container with the chicken
- Fridge for 2-3 hours, no more
- Barbecue it until dark brown with a crust.
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