Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato sausage soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy potato sausage soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy potato sausage soup is something that I have loved my entire life.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Make ready 2 rolls spicey breakfast sausage
- Make ready 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Take 1 quart half & half
- Get Water to cover potatoes
- Take 1 large sweet onion
- Prepare 4-5 celery stalks
- Prepare 1/2 regular or 3 baby carrots
- Make ready 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Take 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Take to taste S & P
Typical cheeseburger soup has ground beef Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you're craving something delicious! Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup.
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