Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple crumb cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Crumb Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple Crumb Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumb Cake:
- Take For Crumb
- Take 2 cups light brown sigar, packed
- Prepare 2 1/4 cups all purpose flour
- Get 1 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon each nutmeg and ground ginger
- Take 1/8 teaspoon salt
- Get 1/2 cup Heath Toffee bits
- Prepare 8 ounces (2 sticks) butter, melted
- Make ready For Cake
- Take 6 ounces (1 1/2 sticks) butter, at room temperature
- Make ready 1 cup granulated sugar
- Get 2 large eggs
- Take 1 cup sour cream
- Make ready 1 1/2 teapoon vanilla extract
- Get 2 cups all purpose flour
- Get 1 1/4 teaspoon baking powder
- Take 1/2 tea baking soda
- Get 1/8 teaspoon salt
- Prepare 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Get 3/4 cup diced peeled and cored granny smith apple
- Make ready For Glaze
- Take 1 cup confectioner's sugar
- Get about 4 tablespoons heavy cream
- Take 1 teaspoon vanilla extract
Steps to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
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