Apple Crumble Pie
Apple Crumble Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, apple crumble pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple Crumble Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pie:
  1. Take For Pie
  2. Take 1 (9 inch) unbaked pie crust, homemade or store bought
  3. Take 4 poundsapples, a mix of granny smith and another brand such as
  4. Get cortland. peeled, cored and sliced into 1/4 inch slices
  5. Take 2 tablespoons fresh lemon juice
  6. Get 4 tablespoons butter
  7. Make ready 2/3 cup granulated sugar
  8. Get 2 tablespoons all purpose flour
  9. Prepare 1 teaspoon ground cinnamononl
  10. Prepare 1/4 teaspoon salt
  11. Prepare For Crumb Topping
  12. Get 8 tablespoons salted butter, melted
  13. Get 1 1/2 cup all purpose flour
  14. Make ready 1 teaspoon ground cinnamon
  15. Prepare 1/4 teaspoon ground ginger
  16. Make ready 1/4 teaspoon ground allspice
  17. Make ready 1/2 cup light brown sugar, packed
  18. Prepare 1/4 cup granulated sugar
  19. Take 1 teaspoon vanilla extract
  20. Take 1/2 cup toffee bits, I used Health Bits Toffee Bits
Instructions to make Apple Crumble Pie:
  1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
  2. Place apple slices, lemon juice and sugar in a bowl and toss to coat
  3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
  4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute
  5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
  6. ,Make Crumb Topping
  7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
  8. Add melted butter and stir with a fork to make crumbs
  9. Assemble and Bake Pieun
  10. Preheat the oven to 425. Line a baking sheet with foil
  11. Spoon cooled apple filling into pie shell
  12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
  14. Serve with vanilla ice cream or whipped cream

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