Shrimp boil Louisiana style
Shrimp boil Louisiana style

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp boil louisiana style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp boil Louisiana style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shrimp boil Louisiana style is something which I’ve loved my entire life. They are nice and they look wonderful.

This is a traditional Louisiana shrimp boil recipe - don't be afraid to double or triple this recipe to make more servings. Home Recipes Main Dishes Louisiana-Style Shrimp Boil. Drain shrimp mixture, and discard cooking liquid. Serve immediately with grilled corn and Spicy Rémoulade.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp boil Louisiana style:
  1. Take 1 bag Crawfish Shrimp & Crab boil in a bag
  2. Make ready 2 tablespoons Louisiana hot sauce
  3. Prepare 2 tablespoons Cajun seasoning
  4. Make ready 2 tablespoons Old bay seasoning
  5. Prepare 2 tablespoons Paprika
  6. Get 2 tablespoons Cayenne
  7. Make ready 7 garlic cloves
  8. Make ready 2 bars butter
  9. Take 2 corn
  10. Get Baby potatoes
  11. Take Lemon
  12. Take 2 lbs head-on shrimp

It's perfect for a romantic breakfast. Louisiana Crawfish Shrimp and Crab Boil in Bag. Don't feel intimidated with the ingredients. It is worth it even if you have to clean the crabs yourself.

Instructions to make Shrimp boil Louisiana style:
  1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
  2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
  3. Once shrimp is cooked, drain the shrimp but save some of the juice
  4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
  5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
  6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together

Don't feel intimidated with the ingredients. It is worth it even if you have to clean the crabs yourself. Oh well, I was hoping to recreate an authentic Louisiana Style Boil - not today! Don't get me wrong even without the crawfish it was still very. This came out perfect for everyone!

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