Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy shrimp alfredo pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy shrimp alfredo pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy shrimp alfredo pasta is something that I’ve loved my entire life.
Creamy homemade Alfredo Sauce made with garlic and Parmesan cheese is topped with tender buttery shrimp elevating a simple pasta dish into a Pasta - When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use. However, you can use linguine or any short. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. When you want a decadent rich restaurant meal but don't feel like leaving the.
To begin with this particular recipe, we have to prepare a few components. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Prepare 1 lb peeled and deveined shrimp
- Prepare 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Take 1/4 tsp red crushed pepper optional
- Get 1 cup heavy cream
- Make ready 3 tbsp butter
- Prepare 1/4 cup parmesan cheese
- Take 1/4 tsp paprika
- Prepare to taste salt and pepper
It's creamy, cheesy, carb-y, and super super flavorful. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners. This easy pasta recipe is perfect for busy weeknights!
Steps to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
One of the quickest pasta dinners. This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! Close the lid and turn the valve to sealing, not Stir in the shrimp and pasta. Could I add vegetables to this Creamy Shrimp Pasta?
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