Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet potato porridge is something which I’ve loved my entire life. They are fine and they look fantastic.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Hey guys Here is a simple sweet potato dish. It can he healthy if you do not add palm oil or use a healthy palm oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato porridge using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato porridge:
- Prepare Sweet potatoes
- Take Scotch bonnet and onion(blended)
- Prepare Spring onion(chopped)
- Get Palm oil
- Make ready Crayfish
- Make ready Seasonings
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
Instructions to make Sweet potato porridge:
- Place a pot on fire,add palm oil n fry with onion.pour blended pepper fry for some minutes add chopped spring onion and sauté then followed by crayfish.
- Add water and your spices and cover to let it boil. Then lastly add S potatoes and cover. Take it down when d potatoes are soft.
- Enjoyyyyy
This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large. Peel sweet potatoes and dice into. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and.
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