Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste.
To get started with this recipe, we have to prepare a few components. You can have shrimp fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Fried Rice:
- Prepare 2 Tbsp vegetable oil
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get 250 gr shrimps, peeled and deveined
- Take 50 gr frozen peas
- Take 50 gr frozen corn
- Prepare 1 medium carrot, small diced
- Get 2 cloves garlic, minced
- Take 2 Tbsp soy sauce
- Make ready 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 2 stalks green onions, thinly sliced
- Prepare 1/2 Tbsp sesame oil
In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. This shrimp fried rice recipe from Delish.com is a major weeknight win.
Instructions to make Shrimp Fried Rice:
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
- Add shrimps and cook until the shrimps change color.
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋
I've never had a problem with soggy rice this way - cold rice works the best. This shrimp fried rice recipe from Delish.com is a major weeknight win. Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!
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