Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple cabbage kielbasa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Cabbage Kielbasa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Cabbage Kielbasa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cabbage Kielbasa:
- Prepare 14 oz Kielbasa - sliced to 1/4" rounds
- Take 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Take 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Prepare 1/3 cup low sodium chicken stock
- Make ready 1 tsp salt
- Get 1/2 tsp cinnamon
- Make ready 1/4 tsp black pepper
- Make ready 2 tsp honey
- Take 1/4 tsp crushed red pepper flakes
Steps to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
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