Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
Vegetable soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take Fresh titus fish
- Get 4 large fresh tomatoes
- Get Scotch bonnets
- Prepare 1 large onion
- Prepare 1 cup palm oil
- Make ready Bunch ugu leaves
- Prepare cubes Seasoning
- Prepare Salt
- Make ready Grounded crayfish
- Prepare Stockfish
A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.
Steps to make Vegetable soup:
- Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside
- Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside
- Place ur stockfish in a bowl and add a little hot water to soften then set aside
- Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove
- In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes.
- Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds
- Turn off heat and serve with any suitable swallow of ur choice.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. It calms the mind and soothes the soul.
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