Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash and shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash and Shrimp is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti Squash and Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Make ready 2 large spaghetti Squash
- Prepare 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Prepare 4-5 garlic cloves minced
- Prepare 1/2 cup chopped fresh basil
- Prepare 1/4 cup chopped fresh parsley
- Prepare 5-6 tablespoons butter
- Make ready 1 tablespoon (or to your liking) Badia sazon complete seasoning
Steps to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
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