Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed apple streusel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Apple Streusel is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Apple Streusel is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Apple Streusel:
- Make ready 5 large apples (Granny Smith, Joanagold or Honey Crisp)
- Take 2 tbsp sugar
- Prepare 1 tsp cornstarch
- Get 1 tsp lemon juice
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get 1/8 tsp kosher sea salt
- Make ready For the streusel topping
- Prepare 1/4 cup all purpose flour
- Take 1/4 cup old fashioned oats
- Prepare 1/4 cup brown sugar
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 tsp baking powder
- Prepare 1/8 tsp kosher sea salt
- Make ready 3 tbsp unsalted butter
Instructions to make Stuffed Apple Streusel:
- Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
- Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
- In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
- In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
- Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
- Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
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