Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice and beans jollof. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans. Cooking it either way I find keeps the rice and beans intact and doesn't compromise flavour.
Rice and beans jollof is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice and beans jollof is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice and beans jollof:
- Prepare Meat
- Get Fish
- Get Crayfish
- Get Tomatoes
- Prepare Tattasai (paprika pepper)
- Make ready Onion
- Take Vegetable oil
- Take Seasoning
- Take Cubes
- Prepare Spices
- Make ready Scotch bonnet (fresh pepper)
- Prepare Kpomo
- Take Tomato paste
One trick I found that greatly enhances the taste of beans and reduce cook time is soaking. It's not a necessary step but I can no longer cook beans without first. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper.
Steps to make Rice and beans jollof:
- Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside
- Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside
- Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside
- While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes
- Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste
- Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋
Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green.
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