Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Get Apples——————
- Get 3 medium Granny Smith Apples
- Take 1 cup lemon juice
- Get 3 tablespoon cinnamon sugar mixture
- Prepare As needed oil to fry in
- Get 1-1/2 cup panko breadcrumbs
- Take 3 tablespoon cinnamon and sugar mixture
- Make ready Batter————-
- Take 1-1/2 cup all purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1 cup water
- Take 1/2 cup cornstarch
- Prepare 1/2 teaspoon salt
- Take Pork———————
- Prepare 1-1/2 pound dry rubbed pork loin
- Take 1/2 teaspoon salt
- Make ready Condiments—————
- Prepare As needed dill pickle or Cucumbers
- Get To taste mayonnaise
- Get To taste yellow prepared mustard
- Get To taste Heinz Tomato Ketchup
Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
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