Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kosai|akara|beans cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.
Kosai
To get started with this particular recipe, we have to first prepare a few components. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Get Beans
- Prepare Scotch bonnet
- Make ready Tattashe
- Get Onions
- Make ready Garlic
- Get Salt
- Get Ajino moto
- Take Black pepper
- Prepare Eggs
- Get Vegetable oil
- Make ready cube Seasoning
As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking.
Instructions to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole.
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