Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crisp with caramel sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Prepare Apple Filling
- Make ready 3-4 Granny smith apples
- Prepare 3 Tablespoon butter, melted
- Get 2 Tablespoons all-purpose flour
- Make ready 1 Tablespoon lemon juice
- Get 3 Tablespoons milk
- Prepare 1/2 teaspoon vanilla extract
- Take 1/4 cup light brown sugar
- Get 1/2 teaspoon ground cinnamon
- Take Crumb topping
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Take 1/2 cup light brown sugar
- Take 1/2 teaspoon baking powder
- Get 1/4 teaspoon ground cinnamon
- Get Dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Prepare Caramel Sauce
- Make ready 1 cup light brown sugar
- Make ready 1/2 cup half and half
- Get 4 Tablespoons butter
- Take Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
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