Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed garlic prawn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Garlic Prawn is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Garlic Prawn is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Garlic Prawn:
- Get 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Get 1 Tbsp fresh lime juice
- Prepare 1 tsp salt
- Prepare 6 stalks green onions, thinly sliced
- Take 1/2 red chili pepper, thinly sliced diagonally
- Take 2 Tbsp sesame oil
- Prepare For the sauce:
- Make ready 6 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Prepare 1 Tbsp seafood soy sauce
- Get 1 tsp Chinese cooking wine
- Make ready to taste white pepper powder
Instructions to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
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