Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, white spaghetti and sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Spaghetti and Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. White Spaghetti and Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook white spaghetti and sauce using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti and Sauce:
- Get White Spaghetti
- Make ready Spaghetti
- Take Water
- Get Salt
- Take Sauce
- Prepare Red bell pepper (cut)
- Get Scotch bonnet (cut)
- Make ready Onions lots of it (cut)
- Prepare Seasoning
- Prepare Spices
- Get Vegetable oil
- Get Boiled beef
- Make ready Beef stock
Steps to make White Spaghetti and Sauce:
- Put water in a pot. Add salt. Put on heat source and allow to boil.
- Meanwhile, start preparing sauce.
- Add in vegetable oil. Heat.
- Add in boiled beef cuts. Stir fry.
- Add in all the cut vegetables, seasoning and spices. Stir fry.
- Sprinkle two to three TBS of beef stock on sauce. Stir.
- Allow to cook for one more minute. Turn off heat.
- Add spaghetti in salted boiling water.
- Allow to cook till al dente (cooked but has a chewy texture).
- Drain.
- Serve spaghetti with sauce.
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