Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple pie dip with cinnamon chips. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Pie Dip with Cinnamon Chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple Pie Dip with Cinnamon Chips is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Get Apple Pie Dip:
- Get 2 large granny smith apples, peeled and diced
- Take 1/4 cup brown sugar
- Prepare 1 tsp. lemon juice
- Take 1/2 tsp. ground cinnamon
- Take 1/8 tsp. ground nutmeg
- Prepare Pinch salt
- Prepare 1/2 tsp. vanilla extract
- Prepare Cinnamon Chips:
- Take Tortillas of choice (I use whole wheat)
- Prepare Cinnamon sugar mixture
- Make ready 1 tbsp. unsalted butter, melted
Steps to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
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