Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, very fast cinnamon apples. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Very Fast Cinnamon Apples is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Very Fast Cinnamon Apples is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Very Fast Cinnamon Apples:
- Make ready 1 Granny Smith Apple, Organic, cubed
- Take Ground Saigon Cinnamon
- Get Organic Honey
- Get Water
- Make ready 2 tbsp, Walnuts or Pecans (Optional)
Steps to make Very Fast Cinnamon Apples:
- Cube apple and put in small 6" skillet.
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
- Pour just enough water over apple mixture to barely cover the bottom of the skillet.
- Saute on high until water begins to boil. Be sure to stir to prevent burning.
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
- Serve warm in a small bowl. Enjoy!
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