Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instant Pot Lobster Tails with Butter Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Prepare Frozen lobster tails
- Make ready 1 cup water
- Make ready 1 tbsp old bay seasoning
- Take 1 cup butter
- Take 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tsp lemon juice
- Take 1 tsp cilantro
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
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