Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun shrimp sauce (over steak). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Shrimp Sauce (over Steak) is something that I have loved my entire life. They’re nice and they look wonderful.

The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe. The steak is serve smothered in. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

To get started with this particular recipe, we must first prepare a few components. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Take 1 Tbs. vegetable oil
  2. Take 2 steaks (strip, ribeye, etc.)
  3. Prepare Dash steak seasonings
  4. Take 2 Tbs. butter
  5. Prepare 8 oz. shrimp, peeled and deveined
  6. Take Dash shrimp seasoning (Old Bay or Cajun)
  7. Make ready 2 cloves garlic, smashed
  8. Make ready Dash pepper flakes
  9. Prepare 1/4 cup vegetable broth (or dry white wine)
  10. Take 1/4 cup heavy cream
  11. Make ready 1 Tbs. whole-grain or Dijon mustard
  12. Take Dash Cajun or Creole seasonings
  13. Take 1 Tbs. lemon juice
  14. Make ready 1/4 cup parsley, chopped

I added about a tablespoon of flour then some chicken stock. When it was thick I added the shrimp back and then spooned over quick cook grits. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity", andouille sausage and fresh Gulf shrimp. It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned.

Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity", andouille sausage and fresh Gulf shrimp. It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned. It generally resembles the color of milk. Because the Cajun sauce is homemade, it is so much better than anything in a jar! The cooking time for this creamy shrimp Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.

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