KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. KETO-licious Lobster & Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Prepare 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Prepare Asparagus
  4. Make ready 1 Large Lemon
  5. Take 2 tbsp. Dried Italian Parsley
  6. Prepare 1 tbsp. Curry Powder
  7. Take 2 tsp. Garlic Powder
  8. Make ready 1 1/2 sticks Butter
  9. Get Pink Himalayan Salt
  10. Get Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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