Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mum’s irish apple cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mum’s Irish Apple cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mum’s Irish Apple cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Irish Apple cake:
- Take For the strudel topping
- Take 3/4 cup flour
- Make ready 1/4 cup oats
- Make ready 1/2 cup brown sugar
- Get 6 tablespoon cold butter
- Take Cake part
- Get 1/2 cup butter
- Prepare 1/2 cup sugar
- Get 2 teaspoon vanilla
- Get 2 large eggs
- Take 1 1/4 cup flour
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon cinnamon
- Prepare 1/8 teaspoon salt
- Get 3 tablespoon milk
- Get 3 Granny Smith Apple peeled and thinly sliced
Instructions to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
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