Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh water prawn noodle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Water Prawn Noodle is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fresh Water Prawn Noodle is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Take Fresh Water Prawn / Big Prawn
- Make ready Egg noodles
- Make ready 2 Eggs separate yolk and white
- Take slices Fish cake
- Make ready slices Pork
- Take Green vegetables
- Make ready Pork soup bones as stock
- Get Shaoxing wine
- Prepare 3 cloves minced garlic
- Make ready 1/2 tsp Salt
- Make ready Potato starch
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
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