Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 龍蝦餅 (lobster cake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. 龍蝦餅 (Lobster Cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Take 1 Cup x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Take 1.5 Teaspoon x Worcestershire Sauce
- Take 1.5 Teaspoon x Lemon Juice
- Get 0.5 Cup x Finely Chopped Onion
- Take Some Melted Butter
- Take 1 lb x Lobster (Cooked & Coarsely Chopped)
- Get 0.5 Cup x Milk
- Make ready 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
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