Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍎caramel apple crisp🍏. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🍎Caramel Apple Crisp🍏 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 🍎Caramel Apple Crisp🍏 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🍎Caramel Apple Crisp🍏:
- Prepare ✨Filling✨
- Take 5 Granny Smith Apples(peeled and chopped)
- Make ready 2 Granny Smith Apples (peeled and shredded)
- Get 1 Lemon
- Prepare 4 Tbsp Butter
- Get 1 Tbsp Lemon Zest
- Get 1 Tsp Vanilla Extract
- Take 1 Tsp Cinnamon
- Get 1/8 Tsp Nutmeg
- Get 1/3 Cup Brown Sugar
- Make ready 1/3 Cup Granulated White Sugar
- Make ready ✨Topping✨
- Prepare 1/2 Cup Butter
- Get 1/2 Cup All-purpose Flour
- Take 1/2 Cup Oatmeal
- Get 1/4 Cup Brown Sugar
- Prepare 1/4 Cup Granulated White Sugar
Steps to make 🍎Caramel Apple Crisp🍏:
- Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
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