Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fall apple crisp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fall apple crisp is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fall apple crisp is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fall apple crisp using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fall apple crisp:
- Take 5 Granny Smith apples
- Get 3 tablespoons sugar
- Make ready 1 Tsp cinnamon
- Prepare 3/4 cup flour
- Prepare 3/4 cup brown sugar
- Prepare 1/2 cup rolled oats
- Get 1/4 tsp salt
- Take 1 stick butter
- Make ready 1 pint vanilla ice cream optional
- Take Tools
- Take 8 x8 baking dish or pie baking dish
- Prepare Cutting board
- Make ready Peeler
- Take Knife
- Prepare spoons Measuring
- Make ready cups Measuring
- Make ready bowl Medium
- Make ready spoon Mixing
Steps to make Fall apple crisp:
- Preheat oven to 350°
- With the help of an adult peel each apple, cut around discard core diced apples and two medium size pieces
- Stir apples sugar and cinnamon and medium bowl
- Pour apples onto baking dish
- Measure flour, brown sugar, and oats, and pour into the same bowl used for apples
- Cut butter into small cubes add to flour mixture mix with hands until crumbly pebbles form
- Evenly spread topping over apples
- Bake until apples or tender 50 to 60 minutes top
- Top with ice cream
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