Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Take 1 can (8 oz.) tomato sauce
- Take 2 cloves garlic, minced
- Get 3 tbsp. apple cider vinegar
- Make ready 3 tbsp. honey
- Get 2 tbsp. brown sugar
- Get 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Make ready 1 tsp. smoked paprika
- Get 1/2 tsp. salt
- Take 1/2 tsp. garlic powder
- Prepare 1/4 tsp. pepper
- Get 1/4 tsp. onion powder
- Take dash hot sauce (I used Louisiana hot sauce)
- Get 1 tbsp. cornstarch
- Prepare 2 tbsp. water
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
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