Tater-tots
Tater-tots

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tater-tots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. Homemade Tater Tots®. this link is to an external site that may or may not meet accessibility guidelines.

Tater-tots is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tater-tots is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tater-tots:
  1. Make ready 2 pounds potatoes
  2. Prepare 1 teaspoon salt
  3. Make ready 1 tablespoon flour
  4. Prepare As needed peanut oil to fry in

How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy. Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them! Tater tots aren't just a fast food side anymore.

Instructions to make Tater-tots:
  1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
  2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
  3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
  4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
  5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
  6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!

Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them! Tater tots aren't just a fast food side anymore. Tater Tot Pizza Casserole - Oh Sweet Basil. Why are tater tots so good? Perfect for weeknights, or even Sunday dinner!

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