Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pounded yam with groundnuts and vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We are going to my hometown today, where are my Ijesha/ Ekiti people. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Pounded yam with groundnuts and vegetables soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pounded yam with groundnuts and vegetables soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with groundnuts and vegetables soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with groundnuts and vegetables soup:
- Prepare For soup
- Make ready Cooked cow tail
- Get 2 cups grounded groundnuts
- Make ready cubes Seasoning
- Take Onion
- Get 1 cup palm oil
- Make ready Curry
- Get Thyme
- Make ready Scotch bonnet
- Prepare Pepper
- Take Gloves
- Prepare Locust beans
Learn how to make the perfect stretchy Pounded Yam right here. Rinse the dried fish and add it to the pot. I used a leftover can of sweet potatoes added more zucchini omitted the rice and it worked well. It reminded me of an African Groundnut Soup I ate in Botswana.
Steps to make Pounded yam with groundnuts and vegetables soup:
- Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry
- Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes
- For the pounded yam. Yam and water
- Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound
I used a leftover can of sweet potatoes added more zucchini omitted the rice and it worked well. It reminded me of an African Groundnut Soup I ate in Botswana. Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. In recent times, however, more ways to make pounded yam have been discovered. This groundnut soup with vegetables was so much it was packed and kept in the freezer.
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