Corn and Crab Soup
Corn and Crab Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn and crab soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Corn and Crab Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Corn and Crab Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn and Crab Soup:
  1. Prepare 3 sticks butter
  2. Take 1 medium onion chopped
  3. Make ready 1 medium bell pepper chopped
  4. Prepare 2 lbs peeled shrimp
  5. Make ready 1 lb white crab meat
  6. Make ready 2 cans creamed corn
  7. Make ready 4 cans cream of potato soup
  8. Make ready 1 qt half and half
  9. Get to taste Creole seasoning
  10. Get to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

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