Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sam's green chile cheese cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. They are best when roasted fresh over flame, but you can easily used the canned chiles. Fold in the onions, green chiles and cheese.
Sam's Green Chile Cheese Cornbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sam's Green Chile Cheese Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sam's green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sam's Green Chile Cheese Cornbread:
- Make ready 1 1/2 cup flour
- Get 1/2 cup sugar
- Prepare 1/2 cup yellow cornmeal
- Take 1/2 tsp salt
- Get 1 tbsp baking powder
- Take 1 tsp cumin
- Prepare 1 tsp garlic powder
- Get 1 tbsp dried parsley
- Make ready 1 1/4 cup milk
- Prepare 2 eggs
- Take 1/2 cup olive oil
- Get 1 tbsp butter, melted
- Get 1 can (7oz) green chilies, chopped
- Take 1 cup cheddar cheese, grated
And it's perfect with Chili or any other soup. Green Chile Cheese Cornbread is quick and easy and the perfect side to any soup, chili or Mexican dish! If you haven't ever made cornbread from scratch, this is a great way to test the waters. Cornbread is really very easy to make and can be mixed up in one bowl, and baked in one pan.
Steps to make Sam's Green Chile Cheese Cornbread:
- Preheat oven to 350°.
- Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray.
- In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
- In another bowl mix eggs, milk, olive oil and melted butter.
- Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
- Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.
If you haven't ever made cornbread from scratch, this is a great way to test the waters. Cornbread is really very easy to make and can be mixed up in one bowl, and baked in one pan. Chile Cheese Cornbread in a Jiffy. Stir in the cheese, corn, and chiles. This was very good - moist and flavorful.
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