Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken pineapple bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki chicken Pineapple bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki chicken Pineapple bowl is something that I have loved my whole life.
The pineapple in this recipe doesn't just serve as a pretty serving vessel. It adds a fresh and vibrant sweetness to this teriyaki sauce as well. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too. These chicken teriyaki pineapple rice bowls are served in pineapple shells for a delicious dish with an impressive presentation.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken pineapple bowl using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken Pineapple bowl:
- Take 2 lbs-3lbs boneless skinless Chicken Thighs
- Take 2 Bunches Broccoli
- Take 1/2 Soy sauce
- Take 2 tbsp fresh grated ginger
- Take 4-5 tbsp honey
- Get 1/2 cup freshly squeezed orange juice
- Take 2 tsp Sesame oil
- Take 2 Tbsp Unsalted butter
- Get 11/2 Tbsp Olive oil
- Get Green onions
- Take 2 Tbsp Worcestershire sauce
The pineapple is the vessel/bowl but is not in the actual dish. I have been SO excited to share this recipe with you! I am always on the look out for yummy pineapple recipes since my family is in love with the fruit! Since I first made this over the top delicious meal, I knew that you would just love it!
Instructions to make Teriyaki chicken Pineapple bowl:
- CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
- In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
- Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
- Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
- Remove pan from heat and transfer chicken to another bowl.
- Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
- Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy".
- NowAdd chicken back to the pan and stir to combine..
- For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire
I am always on the look out for yummy pineapple recipes since my family is in love with the fruit! Since I first made this over the top delicious meal, I knew that you would just love it! Forget the takeout - these pineapple bowls filled with teriyaki chicken are crazy delicious and look amazing! Perfectly sweet and spicy, this teriyaki pineapple bowl is a delicious twist on a traditional recipe. Sweetened naturally from the flavors of the pineapple and with a kick of spiciness from the red pepper flakes, your taste buds will be so satisfied from this teriyaki chicken bowl!
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