Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cracklin cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cracklin Cornbread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cracklin Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracklin Cornbread:
- Get 2 cup white lily self - rising buttermilk white cornmeal
- Prepare 1 large egg
- Get 1 cup cracklin's
- Take 1 cup water
- Get 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Prepare 1/4 cup vegetable oil
- Make ready 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
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