Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon spaghetti with shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Spaghetti with Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Spaghetti with Shrimp is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Take 1 T evoo
- Take 3/4 pound lg shrimp, peeled and deveined
- Get 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Take 1 pound spaghetti (i use gluten free yam starch noodles)
- Prepare 1/2 t salt, plus more for the pasta water
- Get 2/3 c evoo
- Get 2/3 c freshly grated parmesan cheese
- Make ready 1 T lemon zest(about 1 lg lemon)
- Take 1/2 c fresh lemon juice (about 2 lg lemons)
- Make ready 1/4 t ground pepper
- Get 1 \3 c chopped fresh basil
- Make ready 2 T capers, she has a process to roast these. I used them raw
Steps to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
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