Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taco cornbread bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Taco cornbread bake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Taco cornbread bake is something that I have loved my whole life. They’re fine and they look wonderful.
This Cornbread Taco Bake is one of the few recipes I make that no one in my family complains about! I love the simplicity of a casserole and my family loves the flavor of tacos. Taco Cornbread Bake Recipe - taco meat, black beans and rotel topped with boxed cornbread and cheddar - quick Mexican recipe! It's been a few weeks since we tried a new Mexican casserole.
To begin with this particular recipe, we have to first prepare a few components. You can have taco cornbread bake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco cornbread bake:
- Get 2 lb cooked taco meat
- Get 1 (15.5 oz) can beans (your choice)
- Take 1/2 cup corn
- Take 1 (12 oz) can enchilada sauce
- Make ready 1/4 cup dried chopped onion
- Make ready 2 tbsp cilantro
- Prepare 1 green onion stalk
- Get 2 boxes cornbread mix
- Get garlic powder
- Take pepper
- Get 1 whatever toppings you like on tacos
- Take 1 1/2 cup grated cheese
- Prepare 1 ingredients for corn bread mix
It's a new kind of taco recipe that you are sure to love. Cornbread Taco Bake is a delicious casserole that brings the words comfort food to mind! A filling and easy meal that will please even picky eaters! Stir in taco seasoning, water, corn, pepper and tomato sauce.
Instructions to make Taco cornbread bake:
- Preheat oven to 350
- In a bowl mix taco meat, enchilada sauce, garlic powder, dried chopped onions, cilantro, beans and corn
- In another bowl follow cornbread instructions, add sliced green onion and pepper
- Put meat mixture in a 13×9 baking dish top with grated cheese then cover with cornbread mix
- Bake 40 mins
- Let cool 10 mins before serving
- Put toppings on and enjoy.
A filling and easy meal that will please even picky eaters! Stir in taco seasoning, water, corn, pepper and tomato sauce. Top cornbread with cheese and remaining onions. I grew up eating taco bake or Taco Pie. This easy low carb Mexican cornbread casserole taco Pie features seasoned lean ground beef baked into a Gluten-free "cornbread" base.
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