Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and kale pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Kale Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp and Kale Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Kale Pasta:
- Make ready Shrimp and Kale
- Prepare 12 ounces frozen chopped kale
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/4 cup capers
- Get 1/2 cup chopped kalamata olives
- Take 12 ounces shelled shrimp
- Prepare 1/3 cup red wine
- Get 1/3 cup marsala wine
- Get 1/2 cup crispy chopped bacon pieces
- Take 2/3 cup cream
- Take 5 tablespoons butter divided
- Make ready 1 cup shredded Parmesan cheese
- Take As needed shredded Parmesan cheese for topping
- Take Pasta
- Get 8 ounces spaghetti pasta
- Prepare 2 quart water
- Prepare 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
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