Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Prepare Steak
- Get 4 (14 oz) Filet Mignon
- Prepare 4 tbsp Olive Oil
- Get 2 Cloves Garlic
- Prepare 4 Thyme
- Get 4 tbsp Butter, unsalted
- Make ready Salt and Pepper
- Prepare Bacon Wrapped Shrimp
- Take 14 Shrimp, peeled and deveined
- Take 14 Slices Bacon
- Take 1.5 tbsp Smoked Paprika
- Take 2 tbsp Olive Oil
- Take Salt and Pepper
- Get Spiced Bok Choy
- Make ready 1 lb baby bok choy
- Get 1 tbsp canola oil
- Get 1 tbsp minced ginger
- Take 2 cloves garlic, minced
- Take 3 tbsp oyster sauce
- Make ready 2 tbsp Beef Broth
- Prepare 6 sweet pepper, sliced
- Make ready 2 jalapeños, sliced
- Make ready 1 poblano pepper, sliced
- Get 1/8 cp green onion
- Make ready 1/2 red onion, diced
- Prepare 1/8 cp cilantro, chopped
Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
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