Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, macaroni jollop. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Macaroni Jollop is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Macaroni Jollop is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook macaroni jollop using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni Jollop:
- Get Macaroni
- Make ready Grated red bell and scotch bonnet peppers
- Make ready Grated onions
- Prepare Cooked offal
- Take Ginger and garlic paste
- Get Seasoning and spices
- Prepare Veg. Oil
- Make ready Salt
Steps to make Macaroni Jollop:
- Place your pot on medium heat, pour in oil. Add in your cooked offal, follow by garlic and ginger paste, onions and peppers mix.
- Stir fry, add seasoning and spices. Add salt to adjust the taste.Then pour water enough to cook the macaroni. Allow it to boil.
- Add in the macaroni and cook till soft and tender (but not too soft).
- Serve Hot!
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