Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wainar flour ii. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wainar flour II is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wainar flour II is something that I have loved my whole life.
Great recipe for Wainar flour II. Since I tried the wainar flour with palm oil I decided to do it again using vegetable oil my kids said they like this one better so I'll be making this for them while I stick to. WinRAR is a data compression tool for Windows that focuses on RAR and ZIP files. If you don't know what you are looking for then you are probably.
To begin with this recipe, we have to prepare a few ingredients. You can cook wainar flour ii using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wainar flour II:
- Take 4 cups flour
- Prepare 2 eggs
- Take Scotch bonnet pepper
- Take Onions
- Take cubes Seasoning
- Make ready Salt
- Make ready Vegetable oil for frying
Instructions to make Wainar flour II:
- Mix flour, maggi, salt, scotch bonnet, onions, egg and water to give you a runny consistency
- Mix everything together set aside to a pan add oil pour in the batter little at a time allow to fry
- When the bottom is fried flip the other side repeat until you exhaust all the batter serve with yaji and enjoy
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