Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Prepare Eggs
- Prepare 6 Large Eggs
- Get 1 1/2 Cups Stock
- Get 4 Shrimp (Shell-On)
- Get 2 Tablespoons Soy Sauce
- Take Veggies
- Prepare 3 Stalks Celery
- Prepare 1 Sm. Onion
- Get 1 Pc. Ginger
- Make ready 3 Cloves Garlic
- Take 1 Pinch Chilli Flakes
- Make ready 2 Teaspoons Corn Starch
- Take 1-2 Glugs White Cooking Wine
- Prepare 1-2 Glugs Soy Sauce
- Get Water (Just enough to dissolve corn starch)
- Take Rice
- Prepare (At your own discretion)
- Prepare Toppings
- Get Sesame Seeds
- Get Sesame Oil
- Make ready Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
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