Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken garlic white wine cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors. This is my pan-fried chicken in a creamy white wine and garlic sauce with mushrooms.
Chicken garlic white wine cream sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken garlic white wine cream sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken garlic white wine cream sauce:
- Get 4 boneless skinless chicken breasts
- Take 2 tbsp olive oil
- Prepare 1/2 cup onion, chopped
- Get 3 minced garlic cloves
- Get 5-6 fresh mushrooms, sliced
- Get 1/4 cup butter
- Make ready 1/4 cup white wine
- Prepare 1 dash Worcestershire sauce
- Get 1 pint cooking cream (heavy or light)
- Prepare 1 teaspoon basil
- Take 1 teaspoon parsley
- Take salt and pepper
- Get Flour
The garlic is roasted in its skin and imparts a delicate flavor to the white-wine sauce. Pair it with delicious Australian and New Zealand side dishes, including salads and roasted vegetables. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce.
Instructions to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood. I even serve it with my Island Pork Tenderloin.
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