Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cornbread Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Take 1 cup cornmeal
- Get 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 egg
- Take 1 cup milk
- Take 1/6 cup melted butter
They bake up moist, tender and are perfect for pairing with soups, stews and chilies. This particular Cornbread Muffin Recipe is a twist of the southern cornbread and Kenny Roger's recipe. I enjoy using this recipe for its wonderful texture and right amount of sweetness. These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet.
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
I enjoy using this recipe for its wonderful texture and right amount of sweetness. These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. And you can leave out the sugar if you like your cornbread muffins more savory. Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey. These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in every bite.
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