Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread (proja). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sinoć smo pravili proju sa sirom, a danas vama predstavljamo recept za ovo staro domaće predjelo. This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.
Cornbread (proja) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cornbread (proja) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread (proja):
- Take 200 g yellow cornmeal
- Prepare 200 g flour
- Make ready 4 dl plain yogurt
- Prepare 1 egg
- Prepare 4 dl mineral or carbonated water
- Prepare 250 g old white cheese
- Get 1 baking powder
- Take 1 dl sunflower oil
- Prepare salt
How to Make Authentic Serbian Corn Bread (Srpska Proja). This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's not too coarse-grained, but it still has the corn taste. It's moist, tender, buttery, and only slightly sweet.
Instructions to make Cornbread (proja):
- Mix egg, yogurt and mineral water.
- Separately mix cornmeal, flour and baking powder.
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
- Pour everything into deep oven baking dish.
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.
It's not too coarse-grained, but it still has the corn taste. It's moist, tender, buttery, and only slightly sweet. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). Cornbread is any quick bread containing cornmeal, and a Native American cuisine. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
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