Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brenda's cornbread dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brenda's Cornbread Dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brenda's Cornbread Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brenda's Cornbread Dressing:
- Get 6 boxes Jiffy cornbread
- Take 2 cups milk
- Get .5 ounces sage
- Make ready 1 whole celery bunch
- Make ready 1 whole green onion bunch
- Take Salt
- Prepare Pepper
- Prepare 3 (48 ounce) Swanson chicken broths
- Take 18 eggs
Instructions to make Brenda's Cornbread Dressing:
- Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
- In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
- Boil 12 eggs, peel, and set aside.
- Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
- Serve with jellied cranberry sauce.
- Feeds approx. 30-50 people.
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