Skillet Cornbread FUSF
Skillet Cornbread FUSF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet cornbread fusf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet Cornbread FUSF is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Skillet Cornbread FUSF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook skillet cornbread fusf using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Cornbread FUSF:
  1. Get 12 tbsp butter
  2. Take 1 /cup maple syrup or honey
  3. Get 2 1/4 cups buttermilk or sour milk
  4. Get 3 large eggs
  5. Get 3/4 cup medium grind cornmeal
  6. Make ready 3/4 cup coarse grind cornmeal
  7. Prepare 1/2 cup whole wheat flour
  8. Make ready 1/2 cup AP flour
  9. Get 1 1/2 tbsp baking powder
  10. Get 1 1/2 tsp sea salt
  11. Prepare 1/2 tsp baking soda
Instructions to make Skillet Cornbread FUSF:
  1. Preheat oven to 375 degrees
  2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
  3. Whisk in maple syrup, then milk.
  4. In a separate bowl, whisk eggs. Pour into mixture, combine.
  5. Whisk in cornmeal, making sure to break up any clotted pieces.
  6. Whisk in cornmeal, making sure to break up any clotted pieces.
  7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
  8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
  9. Take bread out of oven, let cool on cooling rack for 10 minutes.
  10. Run butter knife around the edge of the pan to separate.
  11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
  12. Turn over onto cutting board.
  13. Cut and serve.

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