Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Make ready Soup Base
- Make ready Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Prepare 1/2 tsp salt
- Make ready 4 bowls water
- Make ready Ingredients
- Prepare Meat
- Get Sliced fish cake
- Make ready Medium sized prawns
- Prepare Green leafy vegetables
- Take 2 eggs
- Make ready 2 sliced ginger
- Get Chopped garlic
- Make ready 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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