Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet cornbread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet cornbread is something which I have loved my entire life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili.
To get started with this recipe, we have to first prepare a few components. You can cook sweet cornbread using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet cornbread:
- Take 2 (8.5 oz) jiffy corn muffin mix
- Take 1 (18 oz)box yellow cake mix
- Take 5 eggs
- Take 2 cups milk
- Prepare 1/3 cup veg oil
The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.
Instructions to make Sweet cornbread:
- Preheat oven to 350 degrees.
- Stir corn muffin and cake mixed together in a large bowl. Add eggs milk and vegetable oil and stir transfer batter to a greased 9x13 and an 8x8 baking dish. bake for 45 to 50 minutes or until a toothpick comes out clean.
This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. This sweet cornbread is moist and fluffy in the middle, with delicious crispy edges. You can bake it in a square baking dish or in a cast iron skillet. I've done both and the cornbread turns out so delicious.
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